Typical food in East Java

Typical food in East Java List Name Typical cuisine Cuisine Snacks Original From Java - Likes to enjoy various specialties of other regions in Indonesia? Let's explore typical foods from Indonesia east of Java. East Java Province has a lot of very interesting tourist potential of which is the culinary tour. And tourism in East Java is also a favorite tourist destination for IndonesiaProvincial capital of Surabaya in East Java is the second largest city after Jakarta. Prior to browse more foods typical of East Java you may want to know Typical Foods Culinary Snacks Original Surabaya in Surabaya of Indonesia Blog article. The name of the well known specialties originating from the city of Surabaya, East Java is Rawon, Lontong Balap, Bebek Balap, Pecel Surabaya, Rujak Cingur, Semanggi, and Tahu Lontong and tahu tek.But the province of East Java's Surabaya is not only, still there are other districts in East Java. Perhaps someday you visit the following areas you can find typical East Javanese  food like of the following areas.Typical food Lamongan East JavaNever eat soup right? Soto Lamongan  try if you visit one of these areas in East Java. Soto is also a typical food from East Java and you can look it began in remote villages, to market in a big shopping mall. Soto food is the food of the people and usually people present at a time when the morning or afternoon. Food prices are also relatively cheap and affordable to all people so much enjoy doing almost the entire community.
Typical foods Madison East JavaDo not know yet Pecel food? Pecel food specialties Madiun is made of a mixture of several vegetable that has been boiled. Vegetable it usually consists of spinach, bean sprouts, green beans, basil, daun turi, Krai (a type of cucumber), or other vegetables. Presentation of all the mixed vegetables with spicy peanut sauce flavor. The main ingredients for peanut sauce pecel is already on the fries, chili, lime, garlic, tamarind, palm sugar and salt. Puree all ingredients in a mortar premises. To be more enjoyable pecel often served with peanut brittle bean side dish, or other fried foods.Actually there are many other traditional foods from other areas in East Java, such as Malang traditional food ,Gresik traditional food, Bondowoso traditional food, Jember traditional food, Bojonegoro traditional food, Madura traditional food.